Quiz: Presenting desserts
Quiz
•
Special Education
•
KG - Professional Development
•
Medium
Minerva Villanueva
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Senses contribute to the overall experience in a variety of ways; create visual interest.
Shape
Color
Texture
Temperature
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Crème fraiche shaped into a quenelle.
Chocolate cake
Cherries soaked in kirsch
Whipped cream
Black forest
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
For most desserts, all the components are prepared well in advance.
True
False
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Senses contribute to the overall experience in a variety of ways; some of each creates contrast.
Shape
Color
Texture
Temperature
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
TSensory triggers: what catches your eye, or what smell, sound, or feel of a raw ingredient gets you thinking of an idea.
Visualize
Flavor profile
Other senses
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Senses contribute to the overall experience in a variety of ways; both real and perceived (such as mint as a cooling sensation or spice as heat).
Shape
Color
Texture
Temperature
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
There are a number of elements making up all of the things you taste, depending on your cultural background.
Visualize
Flavor profile
Other senses
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